Monday

Pita Kebab

Beef kebab in pita breadwith iceberg lettuce, tomato, cucumber, red onion, sumac, cabbage, sour creamdressing, and hot chili sauce.

Vegetarian

Pita Falafel

Falafel in pita breadwith iceberg lettuce, tomato, cucumber, red onion, sumac, cabbage, sour creamdressing, and hot chili sauce.

Tuesday

Lasagna à la Ragù

Classic Italian lasagnamade with beef neck and served with a tangy crisp salad.

Vegetarian

Bean and Lentil Lasagna

Lasagna made withlegumes and plenty of vegetables. Served with a tangy crisp salad.

Wednesday

Gratinated BeanCassoulet and Salt-Baked Celeriac

White beans, kidneybeans, and green beans in tomato and mustard sauce. Gratinated with parmesanand served with an herb emulsion.

Dessert: Rhubarb trifle withvanilla and crunchy topping.

Thursday

Christmas Spice Sausage(Julemedister)

Spiced Christmas sausagewith thyme and onion. Served with creamed white cabbage, boiled potatoes,pickles, and grainy mustard.

Vegetarian

Quinoa and Bean Patty

Served with creamedwhite cabbage, boiled potatoes, pickles, and grainy mustard.

Friday

Duck Burger

Confit de canard in abrioche bun with red cabbage slaw, orange, and dijonnaise.

Vegetarian

Mushroom Burger

Oyster mushrooms andlentils gratinated with parmesan. Served in a brioche bun with red cabbageslaw, orange, and dijonnaise.

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