
Alle vores kantiner har nu opnået det Økologiske Spisemærke i bronze – det er vi stolte af.
Monday
Forlorn harewith steamed potatoes, brown sauce, pickled butternut squash topped with freshparsley
Vegetarian:
Vegetarianplatter with steamed potatoes, brown sauce, pickled butternut squash toppedwith fresh parsley
Tuesday
Chicken tikkamasala served with brown rice, raita and naan bread coriander on the side
Vegetarian:
vegetariantikka masala of soya protein served with brown rice, raita and naan bread,coriander on the side
Wednesday
Creamy potato/ pore soup served with pommes de terne flavored with mild truffle topped withchives and rye bread crumble
Thursday
Herb bakedfillet of pork served with warm buckwheat salad, topped with
Mango /pineapple chutney flavored with mild chili, and confit garlic baked cherrytomatoes
Vegetarian:
Herb bakedtempeh served with warm buckwheat salad, topped with
Mango/pineapplechutney flavored with mild chili, and confit garlic baked cherry tomatoes
Friday
Pulled turkeyserved in pita bread with crispy salad, lovage pesto, chili and sour cream
Vegetarian:
Spicytofu served in pita bread with crispy salad, lovage pesto, chili and sour cream
Monday
Pasta Carbonara with truffels
Italian comfort with atouch of luxury
Vegetarian
Vehetarian pastacarbonara with truffels
Italian comfort with atouch of luxury
Tuesday
Slow braised brisket
Served with a tarteletwith seasonal vegetables in frikassé sauce
Vegetarian
Grilled red cabbage
Served with a tarteletwith seasonal vegetables in frikassé sauce
Wednesday
Spicy harrisa bean stew
Served with ricotta,spinach and focaccia bread
Cake of the Day: Drømmekage
Thursday
Meatloaf
Served with a classicDanish white potato salat filled with herbs
Vegetarian
Vegetarian meatloaf onchickpeas
Served with a classicDanish white potato salat filled with herbs
Friday
Sweet and sour chicken withpineapples
Served with jasmin rice
Vegetarian
Chick free sweet andsour
Served with jasmin rice
Monday
Pita Kebab
Beef kebab in pita breadwith iceberg lettuce, tomato, cucumber, red onion, sumac, cabbage, sour creamdressing, and hot chili sauce.
Vegetarian
Pita Falafel
Falafel in pita breadwith iceberg lettuce, tomato, cucumber, red onion, sumac, cabbage, sour creamdressing, and hot chili sauce.
Tuesday
Lasagna à la Ragù
Classic Italian lasagnamade with beef neck and served with a tangy crisp salad.
Vegetarian
Bean and Lentil Lasagna
Lasagna made withlegumes and plenty of vegetables. Served with a tangy crisp salad.
Wednesday
Gratinated BeanCassoulet and Salt-Baked Celeriac
White beans, kidneybeans, and green beans in tomato and mustard sauce. Gratinated with parmesanand served with an herb emulsion.
Dessert: Rhubarb trifle withvanilla and crunchy topping.
Thursday
Christmas Spice Sausage(Julemedister)
Spiced Christmas sausagewith thyme and onion. Served with creamed white cabbage, boiled potatoes,pickles, and grainy mustard.
Vegetarian
Quinoa and Bean Patty
Served with creamedwhite cabbage, boiled potatoes, pickles, and grainy mustard.
Friday
Duck Burger
Confit de canard in abrioche bun with red cabbage slaw, orange, and dijonnaise.
Vegetarian
Mushroom Burger
Oyster mushrooms andlentils gratinated with parmesan. Served in a brioche bun with red cabbageslaw, orange, and dijonnaise.
SouthIndian curry with juicy spicy chicken served with brown rice flavored withlemon, coconut sambal, coriander and tomato chutney
Vegetarian:
SouthIndian curry with cauliflower-chickpeas-potatoes served with brown riceflavored with lemon, coconut sambal, coriander and tomato chutney
South Indian one-pot curry with lots of vegetables.
Fish of the day with coarse celeriac mash, mustard sauce, baked beetsand quick pickled fennel crudite
mushroomsa´la crème, served with whole grained pasta, baked zucchini, pickled beech capsand grilled salad onions
Juicychicken served with crispy potato wedges, tartar sauce, coleslaw salad toppedwith raw pickled cranberries
Our daily fresh and nutritious meal salad with a free choice of either plant-based or animal protein.
We always offer a selected variety of daily dishes. Check out today's selection at the restaurant.
It is always the menu in the restaurant that applies
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Monday — Friday
Hub 1
Lunch 11 a.m. — 1:30 p.m.
Hub 2 — Hub 3
Lunch 11 a.m. — 2 p.m.
Cafe Nabo
7:30 a.m. to 5 p.m.
Kontrolrapport HUB 2
Kontrolrapport HUB 3
Kontrolrapport Cafe Nabo
Kontrolrapport Globetrotten
Kontrolrapport Homebound
Kontrolrapport Madkastellet Kantiner
Madkastellet Kantiner ApS
Slagtehusgade 11, 2. sal
DK-1715 København V
CVR: 40909109
Kay Fiskers Pl. 102
300 København
+45 31 10 05 58
hubnordic@madkastellet.dk
Send request with date to booking@restaurantmark.dk
Copyright © Madkastellet. All rights reserved.