Monday

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Glazed Danish country ham served with creamy stewed organic potatoes, roastedwinter vegetables, mustard, pickled mustard seeds and fresh herbs.
Vegetarian: Glazed celeriac served with creamy stewed organic potatoes, roastedwinter vegetables, mustard, pickled mustard seeds and fresh herbs.

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Tuesday

Butter chicken in a spiced tomato cream sauce served with steamed rice, plusspiced crème fraîche, chili and coriander on the side.
Vegetarian: Butter tofu in a spiced tomato cream sauce served with steamedrice, plus spiced crème fraîche, chili and coriander on the side.

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Wednesday

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Flatbread with tomato braised beans served with fresh lime cream, chili andgrilled corn topped with crispy nachos and melted cheddar.

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Thursday

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Duck à l’orange with port wine jus, crispy fried potatoes, kale, roastedwalnuts and pickled berries.
Vegetarian: Tempeh à l’orange with port wine jus, crispy fried potatoes, kale,roasted walnuts and pickled berries.

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Friday

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Pita filled with spiced beef kebab, crisp salad, chili and homemade dressing.
Vegetarian: Pita filled with spiced soy protein, crisp salad, chili andhomemade dressing.

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Monday
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Swedish Meatballs
Tender, classic Swedish meatballs in creamy gravy, served with mashed potatoes, green peas
and lingonberries.
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Vegetarian
Vegetable Balls in Cream Sauce
Delicate vegetable and herb balls served with mashed potatoes, green peas and lingonberries.
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Tuesday
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Jerk Chicken
Marinated chicken slow-cooked in spicy Jamaican jerk sauce. Served with black beans, rice
and creamy coleslaw.
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Vegetarian
Jerk Aubergine
Grilled aubergine with warm island spices, served with black beans, rice and coleslaw.
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Wednesday

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Ramen with Miso and Mushrooms
A rich, umami-packed broth with mushrooms and miso, topped with quick kimchi, fresh
herbs and noodles.
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Today’s Cake
Apple and Pear Cake
Traditional Danish apple and pear cake with a golden crust.
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Thursday
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“Biksemad”
A Danish comfort classic – pan-fried potatoes, onions and tender meat, topped with fried
egg, pickled beets and Worcestershire sauce.
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Vegetarian
Celeriac and Black Beans
A hearty vegetarian twist with roasted celeriac, black beans, pickled beets, fried egg and
Worcestershire sauce.
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Friday
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Shawarma
Spiced and juicy shawarma served in flatbread with cabbage, onions, tomatoes, sumac and
tahini dressing.
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Vegetarian
Ingrid Pea Shawarma
Plant-based shawarma with Ingrid peas, tomatoes, cabbage, onions, sumac and tahini
dressing.

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Monday

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Vietnamese glazed chicken meatballs

Served with a rice noodle salad consisting of chili, Thai basil, carrots, bean sprouts and crispy heart salad. On the side strong and aromatic chili and fish sauce.

Vegetarian

Vietnamese glazed mung bean balls.

Served with a rice noodle salad consisting of chili, Thai basil, carrots, bean sprouts and crispy heart salad. On the side strong and aromatic chili and fish sauce.

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Tuesday

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Welcome to Greece

Moussaka, Greek salad and tzatziki

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Vegetarian

Welcome to Greece

Vegetarian Moussaka, Greek salad and tzatziki

Wednesday

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French country pie.

Crispy pie made on whole grain puff pastry. Stuffed with leeks, sun-dried tomatoes and mushrooms. Gratinated with grated mozzarella and feta. Served with a crispy green salad.

Cake of the day: Rhubarb trifli with granola

Thursday

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One-week-to-choice pork

Fried pork with parsley sauce and boiled potatoes

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Vegetarian

Cauliflower and butter bean patties.

Served with parsley sauce and boiled potatoes.

Friday

Cheese burger deluxe!

Chopped beef steak, brioche, spicy cucumber relish, crispy heart salad, red cheddar and specialty sauce.

On the side strong and aromatic chili sauce

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Vegetarian

Vegetarian cheese burger deluxe!

Beetroot and bean steak, brioche, spicy cucumber relish, crispy heart salad, red cheddar and specialty sauce.

On the side strong and aromatic chili sauce

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GLOBETROTTER

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Monday, Tuesday, Thursday and Friday

Massaman Curry with braised lamb breast, potatoes, fried salad onion to this brown jasmine rice topped with peanut and coriander

‍Vegetarian:

Massaman Curry with tofu, potatoes, fried salad onion hereto brown jasmine rice topped with peanut and coriander

Wednesday

Massaman Curry with tofu, potatoes, fried salad onion hereto brown jasmine rice topped with peanut and coriander

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HOMEBOUND

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Monday/Tuesday

Creamy chicken with mashed potatoes flavoured with chives to this pickled beetroot, dill salad topped with herb-smoked almond pesto

Wednesday

Pumpkin/lentil onepot topped with feta, lemon oil and toasted kernels

Thursday

Boeuf Bourguignon with pearl onions, mushrooms and bacon

herbal rice topped with deep-fried parsnips

Sprout

Our daily, fresh and nutritious meal salad with free choice between vegetable or animal protein.

Our daily fresh and nutritious meal salad with a free choice of either plant-based or animal protein.

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