Monday

Forlorn harewith steamed potatoes, brown sauce, pickled butternut squash topped with freshparsley

Vegetarian:

Vegetarianplatter with steamed potatoes, brown sauce, pickled butternut squash toppedwith fresh parsley

Tuesday

Chicken tikkamasala served with brown rice, raita and naan bread coriander on the side

Vegetarian:

vegetariantikka masala of soya protein served with brown rice, raita and naan bread,coriander on the side

Wednesday

Creamy potato/ pore soup served with pommes de terne flavored with mild truffle topped withchives and rye bread crumble

Thursday

Herb bakedfillet of pork served with warm buckwheat salad, topped with

Mango /pineapple chutney flavored with mild chili, and confit garlic baked cherrytomatoes

Vegetarian:

Herb bakedtempeh served with warm buckwheat salad, topped with

Mango/pineapplechutney flavored with mild chili, and confit garlic baked cherry tomatoes

Friday

Pulled turkeyserved in pita bread with crispy salad, lovage pesto, chili and sour cream

Vegetarian:

Spicytofu served in pita bread with crispy salad, lovage pesto, chili and sour cream

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Monday

Pasta Carbonara with truffels

Italian comfort with atouch of luxury

Vegetarian

Vehetarian pastacarbonara with truffels

Italian comfort with atouch of luxury

Tuesday

Slow braised brisket

Served with a tarteletwith seasonal vegetables in frikassé sauce

Vegetarian

Grilled red cabbage

Served with a tarteletwith seasonal vegetables in frikassé sauce

Wednesday

Spicy harrisa bean stew

Served with ricotta,spinach and focaccia bread

Cake of the Day: Drømmekage

Thursday

Meatloaf

Served with a classicDanish white potato salat filled with herbs

Vegetarian

Vegetarian meatloaf onchickpeas

Served with a classicDanish white potato salat filled with herbs

Friday

Sweet and sour chicken withpineapples

Served with jasmin rice

Vegetarian

Chick free sweet andsour

Served with jasmin rice

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Monday

Pita Kebab

Beef kebab in pita breadwith iceberg lettuce, tomato, cucumber, red onion, sumac, cabbage, sour creamdressing, and hot chili sauce.

Vegetarian

Pita Falafel

Falafel in pita breadwith iceberg lettuce, tomato, cucumber, red onion, sumac, cabbage, sour creamdressing, and hot chili sauce.

Tuesday

Lasagna à la Ragù

Classic Italian lasagnamade with beef neck and served with a tangy crisp salad.

Vegetarian

Bean and Lentil Lasagna

Lasagna made withlegumes and plenty of vegetables. Served with a tangy crisp salad.

Wednesday

Gratinated BeanCassoulet and Salt-Baked Celeriac

White beans, kidneybeans, and green beans in tomato and mustard sauce. Gratinated with parmesanand served with an herb emulsion.

Dessert: Rhubarb trifle withvanilla and crunchy topping.

Thursday

Christmas Spice Sausage(Julemedister)

Spiced Christmas sausagewith thyme and onion. Served with creamed white cabbage, boiled potatoes,pickles, and grainy mustard.

Vegetarian

Quinoa and Bean Patty

Served with creamedwhite cabbage, boiled potatoes, pickles, and grainy mustard.

Friday

Duck Burger

Confit de canard in abrioche bun with red cabbage slaw, orange, and dijonnaise.

Vegetarian

Mushroom Burger

Oyster mushrooms andlentils gratinated with parmesan. Served in a brioche bun with red cabbageslaw, orange, and dijonnaise.

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GLOBETROTTER

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Monday, Tuesday, Thursday and Friday

SouthIndian curry with juicy spicy chicken served with brown rice flavored withlemon, coconut sambal, coriander and tomato chutney

‍Vegetarian:

SouthIndian curry with cauliflower-chickpeas-potatoes served with brown riceflavored with lemon, coconut sambal, coriander and tomato chutney

Wednesday

South Indian one-pot curry with lots of vegetables.

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HOMEBOUND

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Monday/Tuesday

Fish of the day with coarse celeriac mash, mustard sauce, baked beetsand quick pickled fennel crudite

Wednesday

mushroomsa´la crème, served with whole grained pasta, baked zucchini, pickled beech capsand grilled salad onions

Thursday/Friday

Juicychicken served with crispy potato wedges, tartar sauce, coleslaw salad toppedwith raw pickled cranberries

Sprout

Our daily fresh and nutritious meal salad with a free choice of either plant-based or animal protein.

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