Monday

Pasta Carbonara with truffels

Italian comfort with atouch of luxury

Vegetarian

Vehetarian pastacarbonara with truffels

Italian comfort with atouch of luxury

Tuesday

Slow braised brisket

Served with a tarteletwith seasonal vegetables in frikassé sauce

Vegetarian

Grilled red cabbage

Served with a tarteletwith seasonal vegetables in frikassé sauce

Wednesday

Spicy harrisa bean stew

Served with ricotta,spinach and focaccia bread

Cake of the Day: Drømmekage

Thursday

Meatloaf

Served with a classicDanish white potato salat filled with herbs

Vegetarian

Vegetarian meatloaf onchickpeas

Served with a classicDanish white potato salat filled with herbs

Friday

Sweet and sour chicken withpineapples

Served with jasmin rice

Vegetarian

Chick free sweet andsour

Served with jasmin rice

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