Monday

Forlorn harewith steamed potatoes, brown sauce, pickled butternut squash topped with freshparsley

Vegetarian:

Vegetarianplatter with steamed potatoes, brown sauce, pickled butternut squash toppedwith fresh parsley

Tuesday

Chicken tikkamasala served with brown rice, raita and naan bread coriander on the side

Vegetarian:

vegetariantikka masala of soya protein served with brown rice, raita and naan bread,coriander on the side

Wednesday

Creamy potato/ pore soup served with pommes de terne flavored with mild truffle topped withchives and rye bread crumble

Thursday

Herb bakedfillet of pork served with warm buckwheat salad, topped with

Mango /pineapple chutney flavored with mild chili, and confit garlic baked cherrytomatoes

Vegetarian:

Herb bakedtempeh served with warm buckwheat salad, topped with

Mango/pineapplechutney flavored with mild chili, and confit garlic baked cherry tomatoes

Friday

Pulled turkeyserved in pita bread with crispy salad, lovage pesto, chili and sour cream

Vegetarian:

Spicytofu served in pita bread with crispy salad, lovage pesto, chili and sour cream

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