GLOBETROTTER

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Monday, Tuesday, Thursday and Friday

SouthIndian curry with juicy spicy chicken served with brown rice flavored withlemon, coconut sambal, coriander and tomato chutney

‍Vegetarian:

SouthIndian curry with cauliflower-chickpeas-potatoes served with brown riceflavored with lemon, coconut sambal, coriander and tomato chutney

Wednesday

South Indian one-pot curry with lots of vegetables.

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HOMEBOUND

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Monday/Tuesday

Fish of the day with coarse celeriac mash, mustard sauce, baked beetsand quick pickled fennel crudite

Wednesday

mushroomsa´la crème, served with whole grained pasta, baked zucchini, pickled beech capsand grilled salad onions

Thursday/Friday

Juicychicken served with crispy potato wedges, tartar sauce, coleslaw salad toppedwith raw pickled cranberries

Sprout

Our daily fresh and nutritious meal salad with a free choice of either plant-based or animal protein.

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