GLOBETROTTER

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Monday, Tuesday, Thursday and Friday

Padkrapow made from halal beef served with brown rice, eggs, lots of vegetablesand topped with fresh herbs

‍Vegetarian:

Pad krapow made from soy protein served with brown rice, eggs, lots ofvegetables and topped with fresh herbs

Wednesday

Padkrapow made from soy protein served with brown rice, eggs, lots of vegetablesand topped with fresh herbs

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HOMEBOUND

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Monday/Tuesday

Today’s fish on a base of beetroot purée served with beluga lentils, roasted mushrooms, a separated green herb sauce and pickled pumpkin.

Wednesday

Farfalle tossed with cabbage pesto, roasted yellow beets, kale topped with grilled halloumi, parmesan and toasted seeds.

Thursday

Frankfurter braised in spiced tomato sauce served with creamy polenta topped with fried Jerusalem artichokes and fresh herbs.

Sprout

Our daily fresh and nutritious meal salad with a free choice of either plant-based or animal protein.

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